Fahad Ramzan

In some ways, my career thus far has been very traditional – a Bachelors in Information Technology from National University of Sciences and Technology, Pakistan and most recently an MBA Entrepreneurship from University of Nottingham, Malaysia Campus with Distinction and then progression to the senior executive level in family-owned business of wheat flour and poultry feed.

But I have always been a person who gets his charge from a challenge, and more importantly, the type of person who doesn’t just color outside the lines in efforts to meet those challenges—I want to draw those lines on the page myself.

My DNA is that of an entrepreneur. But as someone who has spent his career in as a director in a family-owned business corporate, I define that term more broadly than most. My brand of entrepreneurship means that I see opportunity where others see a void, I see solutions rather than problems, and no matter how hard it gets I persevere, learning and adapting quickly from mistakes along the way. I am excited by and passionate about opportunities to lead businesses to the next level of success, infusing the teams I lead with energy and focus, and helping them to navigate strategic challenges and to chart new paths to growth.